Wild West - Beer Recipe - Brewer's Friend

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Wild West

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday January 29th 2020
1.068
1.015
7.0%
114.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Pale Ale Malt13 lb Pale Ale Malt 37 2.5 81.3%
1.25 lb Viking - Munich Light1.25 lb Munich Light 28 6 7.8%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 18 Boil 60 min 109.32 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.37 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 149 °F --
2.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.01 40  
Mash volume with grains 11.29 45.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.22 g | 24.9 qt) 6 24  
Total: 10.01 40
Equipment Profile Used: System Default
"Wild West" American IPA beer recipe by _Zero_. BIAB, ABV 6.97%, IBU 114.69, SRM 7.56, Fermentables: (Pale Ale Malt, Munich Light, White Wheat, Caramel / Crystal 40L, BEST Acidulated) Hops: (Apollo, Amarillo, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 18:31 UTC