Shark Bite Red Ale Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Justin Wagner
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

90.2

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Caramel / Crystal 75L10 lb Caramel / Crystal 75L	33	75	95.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	60.99	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	29.21	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	60.99	40%
1 oz	Centennial (Pellet)	29.21	40%
0.50 oz	Cascade (Pellet)		20%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.50 g/gal	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	--	152 °F	--
1 gal	Sparge	152 °F	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.28	13.1
Mash volume with grains	4.12	16.5
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume	5.98	23.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.84 g \| 31.4 qt)	7.7	30.8
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume (equipment estimates 5.36 g \| 21.4 qt)	5.5	22
Estimated amount in fermentor	5.5	22
Total:	9.26	37.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 87% 28.8 ppg

Brew House: 82% 27 ppg

Wort Volume:

4.8 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.050
Actual OG: 1.063

Alcohol and Attenuation:

ABV: 6.3%

Apparent Attenuation: 76.2%
Actual FG: 1.015
Calories per 12oz 164 calories
Carbohydrates per 12oz 16 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
4/24/2020 8:34 PM over 6 years ago	+0	Boil Complete	1.063	4.8 Gallons	72 °F	5/4/2020 5:53 PM over 6 years ago	Forgot to account for additional water for a 90 min. boil.
4/24/2020 10:00 PM over 6 years ago	+0	Brew Day Complete	1.063	4.5 Gallons	67 °F	5/4/2020 5:50 PM over 6 years ago	Forgot to account for a 90min boil. Collected about 4.5 gal.
5/8/2020 5:00 PM over 6 years ago	+14	Fermentation Complete	1.015	4.5 Gallons	67 °F	5/4/2020 5:47 PM over 6 years ago	Tilt hydrometer worked like a champ with the old iPhone plugged into the wall running constantly.

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Last Updated: 2020-04-24 15:35 UTC

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Shark Bite Red Ale Clone