NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 26th 2020
1.062
1.015
6.2%
24.0
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 70.4%
0.68 kg Bestmalz - BEST Roasted Barley0.68 kg BEST Roasted Barley 30 480 11.1%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 11.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.4%
6.11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Whirlpool at 82 °C 20 min 2 8.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 5.55 8.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 6.97 8.1%
29 g Citra29 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 5.06 8.4%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 4.44 8.1%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop at 22 °C 3 days 16.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 22 °C 3 days 8.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 3 days 8.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 8.1%
7 g Willamette7 g Willamette Hops Pellet 4.5 Dry Hop at 22 °C 3 days 2%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 6 days 16.5%
346 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
227 g Sugar Flavor Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.17 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32.9
Mash volume with grains (equipment estimates 39.1 L) 36.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.9
Boil off losses -7.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.6
Volume into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Ben Daintree. BIAB, ABV 6.19%, IBU 24.01, SRM 43.06, Fermentables: (Pilsner, BEST Roasted Barley, Flaked Oats, Flaked Wheat) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Sugar)
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  • Last Updated: 2020-01-30 18:51 UTC