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Awesome Recipe #2

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 25th 2020
1.064
1.012
6.8%
29.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 73.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.7%
4 lb Candi Syrup - Belgian Candi Syrup - Simplicity4 lb Belgian Candi Syrup - Simplicity 32 1 14.8%
1.70 oz Belgian - Unmalted Wheat1.7 oz Unmalted Wheat 36 2 0.4%
27.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 13.77 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 15.86 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 170 °F 150 °F 90 min
9 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.66 34.7  
Mash volume with grains 10.51 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 9.12 36.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.79 71.1
Equipment Profile Used: System Default
"Awesome Recipe #2" Belgian Pale Ale beer recipe by OldHedonisto. All Grain, ABV 6.77%, IBU 29.63, SRM 5.21, Fermentables: (Pilsner, Victory Malt, Torrified Wheat, Caramel Pils, Belgian Candi Syrup - Simplicity, Unmalted Wheat) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:47 UTC