Union Dark (2) - Beer Recipe - Brewer's Friend

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Union Dark (2)

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 23rd 2020
1.050
1.010
5.3%
34.9
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pale 2 Row4 lb Pale 2 Row 37 2 44.4%
3.50 lb German - Dark Munich3.5 lb Dark Munich 36 10 38.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 11.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 90 min 8.11 14.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 15.17 28.6%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 30 min 11.66 28.6%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash --
1.25 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
gypsum: .5 tsp (2g)
cal chloride: .37 tsp (1.25g)
salt: .08 tsp (.5g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Dough in (95) Infusion -- 95 °F 15 min
5 qt Mash In/ Sacch (155) Strike 95 °F 155 °F 60 min
Mash-out Temperature 155 °F 168 °F 5 min
5 gal Sparge Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 0.889 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.89 qt/lb 2 8  
Mash volume with grains 2.72 10.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Union Dark (2)" Munich Dunkel beer recipe by otrum. All Grain, ABV 5.33%, IBU 34.94, SRM 18.45, Fermentables: (Pale 2 Row, Dark Munich, Caramunich Type 2, Caramel / Crystal 80L, Chocolate) Hops: (Liberty) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Canning Salt)
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  • Last Updated: 2020-01-25 20:31 UTC