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rooftop pale ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 22nd 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.054
1.010
5.8%
55.2
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 80.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.91 9.1%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Mash 0 min 9.74 27.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 20.7 27.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.82 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.94 -11.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"rooftop pale ale" American Pale Ale beer recipe by LDG. All Grain, ABV 5.8%, IBU 55.16, SRM 9.24, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2025-08-06 22:26 UTC