5 lt KORDON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 lt KORDON

431 calories 45.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 650.01 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 46% (ending kettle)
Calories: 431 calories (Per 330ml)
Carbs: 45.2 g (Per 330ml)
Created: Tuesday January 21st 2020
1.137
1.037
13.1%
0.0
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg German - Pilsner425 kg Pilsner 38 1.6 85%
25 kg Maltodextrin25 kg Maltodextrin 39 0 5%
50 kg Briess - Dextrose50 kg Dextrose 45.5 1 10%
500 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
247.27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (1078L). Reduce mash thickness to 2.49L/kg or increase pre-boil volume to 897L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.71 L. Suggest reducing initial water volume to 45.4 L and adding 610.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 47.9
Pre boil volume (equipment estimates 655.7 L) 700
Boil off losses -5.7
Post boil volume (equipment estimates 694.3 L) 650
Estimated amount in fermentor 650
Total: 1078  
Equipment Profile Used: System Default
"5 lt KORDON" German Pilsner (Pils) beer recipe by bira delisi. All Grain, ABV 13.08%, IBU 0, SRM 6.92, Fermentables: (Pilsner, Maltodextrin, Dextrose) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 13:44 UTC