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Ködös Zsanett

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday January 20th 2020
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1.059
1.015
5.8%
31.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 13.74 3%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 5 min 6.85 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 5 min 4.53 7.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.58 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 18.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 2 days 3.7%
268 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Ködös Zsanett" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 31.7, SRM 6.31, Fermentables: (Pale Ale, Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Mosaic, Simcoe, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 15:00 UTC