Divorce Costs " "Summit" ing" ", need to go to the Moon with Apollo IPA - Beer Recipe - Brewer's Friend

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Divorce Costs " "Summit" ing" ", need to go to the Moon with Apollo IPA

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 12th 2012
1.052
1.015
5.0%
182.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
1 lb German - Carapils1 lb Carapils 35 1.3 4.4%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Boil 60 min 15%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 20%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 20 min 15%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 20 min 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 7 min 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 7 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2oz Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 table spoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.56 58.3
Equipment Profile Used: System Default
 
Notes

Strike 174F
2 Teaspoon Irish Moss
Sparge 174F

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  • Last Updated: 2012-08-24 15:29 UTC