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Oatmeal stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 27th 2013
1.057
1.015
5.6%
31.5
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 65.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11%
1.31 lb American - Victory1.3125 lb Victory 34 28 4.8%
1.31 lb United Kingdom - Chocolate1.3125 lb Chocolate 34 425 4.8%
0.88 lb American - Roasted Barley0.875 lb Roasted Barley 33 300 3.2%
0.88 lb American - Caramel / Crystal 80L0.875 lb Caramel / Crystal 80L 33 80 3.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.3%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.48 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mathews, nc
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 6 11 12 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
12 qt -- -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.46 gal (49.82 qt). Suggest reducing strike water volume to 9.81 gal (39.24 qt) and adding 0.46 gal (1.82 qt) sparge/top-off. 10.27 41.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.27 41.1  
Mash volume with grains 12.46 49.8  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.17 68.7
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by BYO. All Grain, ABV 5.64%, IBU 31.48, SRM 32.93, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Roasted Barley, Caramel / Crystal 80L, Rice Hulls) Hops: (Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2016-04-18 15:21 UTC