Stout Imperial Stout (POJÉ) - Beer Recipe - Brewer's Friend

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Stout Imperial Stout (POJÉ)

475 calories 39.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 475 calories (Per 500ml)
Carbs: 39.8 g (Per 500ml)
Created: Saturday January 18th 2020
1.102
1.017
11.2%
77.7
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 32.8%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 32.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 2.7%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 2.7%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 2.7%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 2.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 4.4%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 5.5%
0.50 kg Maple Syrup0.5 kg Maple Syrup - (late fermenter addition) 30 35 2.7%
2 kg Chit - Chit2 kg Chit 23 2.2 10.9%
18.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Boil 60 min 34.31 33.3%
50 g Citra50 g Citra Hops Pellet 13 Boil 30 min 26.37 33.3%
50 g Citra50 g Citra Hops Pellet 13 Boil 15 min 17.03 33.3%
150 g / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.13 L. Suggest reducing initial water volume to 34.31 L and adding 12.73 L sparge/top-off. 47
Strike water volume at mash thickness of 2.8 L/kg 47
Mash volume with grains 58.1
Grain absorption losses -16.8
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 43
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 37.2 L) 37
Estimated amount in fermentor 37
Total: 60.7  
Equipment Profile Used: System Default
"Stout Imperial Stout (POJÉ)" Russian Imperial Stout beer recipe by EricOuellet. All Grain, ABV 11.17%, IBU 77.71, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 45L, Caramel / Crystal 90L, Midnight Wheat Malt, Pale Chocolate, Flaked Oats, Brown Sugar, Maple Syrup, Chit) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-10 14:23 UTC