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Awesome Recipe

325 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Friday January 17th 2020
1.095
1.040
7.3%
10.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 36.9%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 18.5%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 12.3%
2 lb German - Carafa I2 lb Carafa I 32 340 6.2%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.2%
2 lb Honey2 lb Honey 35 2 6.2%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 6.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 40 min 10.24 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Strike 150 °F 152 °F 60 min
4.3 gal Sparge 170 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.67 58.7
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #297557. All Grain, ABV 7.3%, IBU 10.24, SRM 50, Fermentables: (Brewers Malt 2-Row, Lactose (Milk Sugar), Munich - 60L, Carafa I, Chocolate Wheat, Flaked Oats, Honey, Pale Chocolate, Caramel / Crystal 120L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 16:11 UTC