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NEIPA Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 16th 2020
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1.069
1.016
6.9%
48.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 62%
2.90 lb Flaked Oats2.9 lb Flaked Oats 33 2.2 20%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.2%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2.6%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.89 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.64 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 11.24 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
12.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25472
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 70 200 200 400 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
4.3 gal Fly Sparge 152 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.45 21.8  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"NEIPA Recipe" Specialty IPA: New England IPA beer recipe by magee_b. All Grain, ABV 6.9%, IBU 48.27, SRM 6.35, Fermentables: (Pilsner, Flaked Oats, White Wheat, Carapils (Dextrine Malt), CaraMunich II) Hops: (Amarillo, Citra, Simcoe)
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  • Last Updated: 2020-02-13 11:48 UTC