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Formosus 12

263 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21.99 liters
Post Boil Size: 17.99 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mooren
Calories: 263 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 15th 2020
1.087
1.007
10.5%
18.6
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg BE - Pale Ale4.4 kg Pale Ale 38 7.58 57.7%
0.38 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.375 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 211.99 4.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 6.6%
0.75 kg Bestmalz - BEST Munich0.75 kg BEST Munich 37 15.31 9.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 3.3%
0.35 kg Dingemans - Belgian Cara 8 Pils Malt0.35 kg Belgian Cara 8 Pils Malt 30 14.51 4.6%
0.38 kg Belgian - CaraMunich0.375 kg CaraMunich 33 131.93 4.9%
0.38 kg Cane Sugar0.375 kg Cane Sugar - (late boil kettle addition) 46 4.9%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 3.31 3.3%
7.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.3 Boil 45 min 18.59 100%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.02 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228 g       Temp: 22 °C       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 65 °C 65 °C 90 min
7.5 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.8
Mash volume with grains (equipment estimates 35.7 L) 34.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 22
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 0.5
Volume into fermentor 18.5
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

diamsulf
yeast nutrient
irish moss
kaneel 1/2tsp
gember1/4tsp
nootmuskaat1/8tsp
seeds of paradise1tsp

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  • Last Updated: 2021-10-24 18:26 UTC