Benny Brune - Beer Recipe - Brewer's Friend

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Benny Brune

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 14th 2020
1.060
1.011
6.4%
25.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g German - Pilsner3450 g Pilsner 38 1.6 66.6%
1,090 g German - Munich Dark1090 g Munich Dark 37 15.5 21%
135 g German - CaraMunich II135 g CaraMunich II 34 46 2.6%
135 g Belgian - Special B135 g Special B 34 115 2.6%
90 g Crisp Malting - Brown Malt90 g Brown Malt 32.7 65 1.7%
160 g Belgian Candi Sugar - Dark (275L)160 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.1%
120 g Belgian Candi Sugar - Clear/Blond (0L)120 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.3%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Northern Brewer17.5 g Northern Brewer Hops Pellet 8.7 Boil 60 min 20.3 50.7%
8.50 g Styrian Goldings8.5 g Styrian Goldings Hops Pellet 4.2 Boil 30 min 3.66 24.6%
8.50 g Saaz8.5 g Saaz Hops Pellet 3 Boil 10 min 1.23 24.6%
34.50 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 65 °C 65 °C 75 min
Temperature 72 °C 72 °C 15 min
13.5 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.4 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.6 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Benny Brune" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 25.19, SRM 18.49, Fermentables: (Pilsner, Munich Dark, CaraMunich II, Special B, Brown Malt, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 11:00 UTC