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Exposition Stout

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday January 13th 2020
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1.111
1.028
10.9%
83.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.4%
1 lb Crisp Malting - Black1 lb Black 34.5 600 4.3%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 13%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.1%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 45 min 59.84 55.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 23.69 33.3%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Exposition Stout" Russian Imperial Stout beer recipe by DaveGY. All Grain, ABV 10.92%, IBU 83.53, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black, Caramel / Crystal 80L, CaraMunich, Black Barley, Barley, Flaked) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 13:49 UTC