Mistakes were made coffee bourbon stout - Beer Recipe - Brewer's Friend

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Mistakes were made coffee bourbon stout

346 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Sunday January 12th 2020
1.103
1.029
9.6%
53.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 77.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.75 lb American - Victory0.75 lb Victory 34 28 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.63 40%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.58 40%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 31.67 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans Flavor Secondary 5 days
4 oz Oak chips Flavor Secondary 5 days
4 oz Coffee Flavor Secondary 5 days
4 oz Bourbon Flavor Secondary 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 166 °F 154 °F 60 min
1.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Mistakes were made coffee bourbon stout" Russian Imperial Stout beer recipe by Amaury01. All Grain, ABV 9.63%, IBU 53.88, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Roasted Barley) Hops: (Fuggles, Columbus LupuLN2 (Cryo)) Other: (Vanilla beans, Oak chips, Coffee , Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 16:53 UTC