Rye IPA 2 - Beer Recipe - Brewer's Friend

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Rye IPA 2

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 10th 2020
1.060
1.017
5.6%
41.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 72.7%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 9.1%
6 oz American - Rye6 oz Rye 38 3.5 9.1%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 9.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 11.77 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.38 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 16.8 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.54 g | 10.2 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 2.9 11.6  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Post boil Volume 1.4 5.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.41 1.6  
Volume into fermentor 1.75 7  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix.

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  • Last Updated: 2020-04-19 12:37 UTC