Apricot Dubbel - Beer Recipe - Brewer's Friend

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Apricot Dubbel

364 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1894 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Thursday January 9th 2020
1.117
1.027
11.8%
13.5
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 40%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 3.3%
50 kg United Kingdom - Munich50 kg Munich 37 6 6.7%
25 kg Crisp Malting - Caramalt 15L25 kg Caramalt 15L 32.7 17.5 3.3%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 6.7%
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 40%
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 28.6%
1,050 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 1.76 20%
1,000 g Admi1000 g Admi Hops Pellet 13 Boil 60 min 10.07 20%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 20 min 1.64 20%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 20%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 20%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash --
1,400 g Lactic acid Water Agt Mash --
500 g Calcium Chloride (dihydrate) Water Agt Mash --
250 g Gypsum Water Agt Mash --
250 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17279 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17279 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1275 L Strike 67 °C 67 °C 60 min
900 L Sparge 80 °C 78 °C 60 min
1275 L Strike 67 °C 67 °C 60 min
1275 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1830.7 L. Suggest reducing initial water volume to 45.4 L and adding 1785.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3660 L 3000
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (2868.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 2031.6 L.  
Strike water volume at mash thickness of 3 L/kg 3000
Mash volume with grains 3660
Grain absorption losses -1000
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 1830.7 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1800 L) 1894
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1894 L) 1800
Total: 2868.4  
Equipment Profile Used: System Default
"Apricot Dubbel" Belgian Dubbel beer recipe by Brewer #199530. All Grain, ABV 11.83%, IBU 13.47, SRM 9.2, Fermentables: (Maris Otter Pale, Dextrine Malt, Munich, Caramalt 15L, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Admi, Saaz) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-31 15:42 UTC