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Kai's Electric Hop Candy

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scaled down from this 12 gallon recipe: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-style-ipa-neipa?fbclid=IwAR3ZpiYwAjGPA38joYijimC9mdQnIe3cgt7BFUJqmgrbiLvKydWBnovoGak#Recipe
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday January 8th 2020
1.058
1.014
5.72%
75.39
5.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.33 lb American - Pale 2-Row3.33 lb Pale 2-Row 37 1.8 32.5%
3.33 lb United Kingdom - Maris Otter Pale3.33 lb Maris Otter Pale 38 3.75 32.5%
1.53 lb American - Wheat1.53 lb Wheat 38 1.8 14.9%
0.53 lb Canadian - Honey Malt0.53 lb Honey Malt 37 25 5.2%
1.53 lb Flaked Oats1.53 lb Flaked Oats 33 2.2 14.9%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.44 oz Warrior0.44 oz Warrior Hops Pellet 15.9 First Wort   28.27 4%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Boil 5 min 8.25 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Boil 5 min 10.95 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.7 Boil 5 min 8.18 8%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 5.95 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Whirlpool at 180 °F 30 min 7.9 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.9 8%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Dry Hop 7 days 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Dry Hop 7 days 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.7 Dry Hop 7 days 8%
0.88 oz Citra0.88 oz Citra Hops Pellet 12.8 Dry Hop 3 days 8%
0.88 oz Galaxy0.88 oz Galaxy Hops Pellet 17 Dry Hop 3 days 8%
0.88 oz Mosaic0.88 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 8%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal BIAB Steeping 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 5 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Remaining sparge water volume 4.65 18.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.9  
Amount going into fermentor 5.25 21  
Total: 8.5 34
 
Notes

Scaled-down from 10 gallon batch using "scale" feature in Brewers Friend

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  • Last Updated: 2020-01-24 23:09 UTC