Koalalala - Beer Recipe - Brewer's Friend

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Koalalala

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Based on Keith Klingler and Vito Delucchi (Now that's a knife)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 6th 2020
1.045
1.010
4.7%
32.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 lb American - Pale 2-Row2.94 lb Pale 2-Row 37 1.8 60.3%
1.36 lb United Kingdom - Maris Otter Pale1.36 lb Maris Otter Pale 38 3.75 27.9%
0.46 lb American - White Wheat0.46 lb White Wheat 40 2.8 9.4%
1.81 oz American - Carapils (Dextrine Malt)1.81 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 16.2 Boil 60 min 10.32 6.6%
5.95 g Galaxy5.95 g Galaxy Hops Pellet 16.2 Boil 5 min 6.12 19.8%
8 g Galaxy8 g Galaxy Hops Pellet 16.2 Whirlpool 15 min 6.85 26.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 9.36 47.1%
30.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash --
3.50 g Epsom Salt Water Agt Mash --
3 g Baking Soda Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with Orange County tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 157 °F 146 °F 60 min
1.6 gal Strike 157 °F 146 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.62 6.5  
Mash volume with grains (equipment estimates 1.88 g | 7.5 qt) 2.01 8  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.67 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.13 0.5  
Going into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Koalalala" Australian Sparkling Ale beer recipe by Based on Keith Klingler and Vito Delucchi (Now that's a knife). All Grain, ABV 4.67%, IBU 32.65, SRM 4.35, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, Nelson Sauvin) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-02-01 18:35 UTC