Apple Blonde Ale - Beer Recipe - Brewer's Friend

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Apple Blonde Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Aaron Ramson
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 4th 2020
1.062
1.012
6.7%
22.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 50.9%
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 30.6%
55 lb American - Vienna55 lb Vienna 35 4 10.2%
20 lb German - Melanoidin20 lb Melanoidin 37 25 3.7%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 2.8%
10 lb Crisp Malting - Crystal Light - 45L10 lb Crystal Light - 45L 33.1 45 1.9%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 First Wort 120 min 9.77 14.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil at 212 °F 15 min 2.11 7.1%
12 oz Palisade12 oz Palisade Hops Pellet 7.5 Boil 15 min 3.16 21.4%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 3.38 28.6%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 2.66 14.3%
8 oz Palisade8 oz Palisade Hops Pellet 7.5 Whirlpool at 212 °F 20 min 1.81 14.3%
56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 14276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 164 °F 153 °F 60 min
Sparge 172 °F 164 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.98 gal (1007.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.98 gal (959.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 83.48 g | 333.9 qt) 94.5 378  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 251.98 g | 1007.9 qt) 263 1052  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 249.2 g | 996.8 qt) 261.5 1046  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 260.3 g | 1041.2 qt) 248 992  
Total: 330.75 1323
Equipment Profile Used: System Default
"Apple Blonde Ale" Blonde Ale beer recipe by Aaron Ramson. All Grain, ABV 6.67%, IBU 22.89, SRM 6.22, Fermentables: (Pilsner, Pale 2-Row, Vienna, Melanoidin, CaraFoam, Crystal Light - 45L) Hops: (Columbus, Palisade, Cascade, Citra)
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  • Last Updated: 2020-01-06 19:05 UTC