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Milk Stout

240.29 calories 32.75 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday January 4th 2020
1.076
1.031
5.94%
28.32
50
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 42.1%
650 g Flaked Oats650 g Flaked Oats 33 2.2 19.5%
475 g Lactose (Milk Sugar)475 g Lactose (Milk Sugar) 41 1 14.3%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 18%
200 g Belgian - Biscuit200 g Biscuit 35 23 6%
3.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Leaf/Whole 16 Boil 60 min 25.15 42.9%
2.50 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.82 14.3%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.9 14.3%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.45 28.6%
17.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 60 min
5 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.32 ml Lactic acid Water Agt Mash 1 hr.
1.99 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.6
Strike water volume at mash thickness of 3 L/kg 8.6
Remaining sparge water volume 11.1
Grain absorption losses -2.9
Mash Lauter Tun dead space -1
Amount going into kettle 15.8
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 16.1
Boil off losses -6
Hops absorption losses -0.1
Amount going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
Method: All Grain, Style: Sweet Stout, ABV 5.94%, IBU 28.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Chocolate, Biscuit) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 21:57 UTC