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Milk Stout

258 calories 35 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 355mL)
Carbs: 35 g (Per 355mL)
Created Saturday January 4th 2020
1.076
1.031
5.94%
28.32
50
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 42.1%
650 g Flaked Oats650 g Flaked Oats 33 2.2 19.5%
475 g Lactose (Milk Sugar)475 g Lactose (Milk Sugar) 41 1 14.3%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 18%
200 g Belgian - Biscuit200 g Biscuit 35 23 6%
3.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.5 g Columbus7.5 g Columbus Hops Leaf/Whole 16 Boil 60 min 25.15 42.9%
2.5 g Cascade2.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.82 14.3%
2.5 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.9 14.3%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.45 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 60 min
5 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.32 ml Lactic acid Water Agt Mash 1 hr.
1.99 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.88 23.5  
Strike water volume at mash thickness of 1.43764 qt/lb 2.26 9  
Remaining sparge water volume 3.62 14.5  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.06 16.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.88 23.5
Method: All Grain, Style: Sweet Stout, ABV 5.94%, IBU 28.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Chocolate, Biscuit) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Lactic acid)
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  • Last Updated: 2020-01-04 21:57 UTC