Payne Killer IPA 3rd - Beer Recipe - Brewer's Friend

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Payne Killer IPA 3rd

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Payneful Hops Aleworks
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 2nd 2020
1.070
1.013
7.5%
68.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 20%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 20%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 19.11 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 20.8 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.36 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 2.7 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 3.25 13  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Payne Killer IPA 3rd" American IPA beer recipe by Payneful Hops Aleworks. Extract, ABV 7.46%, IBU 68.55, SRM 6.68, Fermentables: (DME Golden Light, DME Pilsen Light, Caramel / Crystal 10L, Pale Ale) Hops: (Cascade, Centennial, Chinook, Citra, Cluster)
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  • Last Updated: 2020-01-02 11:52 UTC