Mounds of Joy - Beer Recipe - Brewer's Friend

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Mounds of Joy

234 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 27th 2019
1.071
1.015
7.4%
41.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Traditional Dark7 lb DME Traditional Dark 44.6 30 66.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.8%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.8%
128 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
4 oz American - Black Barley4 oz Black Barley 27 530 2.4%
8 oz American - Chocolate8 oz Chocolate 29 350 4.8%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 7.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.18 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.87 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.78 g | 23.1 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 0.75 3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
 
Notes

Add 16oz dark chocolate chunks from Aldi to boil
Add 8 oz toasted coconut 15 to go.

To secondary.. 2 tubes toasted coconut to secondary for 4 days

To Keg…
4oz chocolate Flavoring
4oz coconut flavoring
2 oz almond Flavoring

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  • Last Updated: 2023-09-17 15:20 UTC