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Simply Amber

213 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 25th 2019
1.065
1.012
6.9%
27.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 50%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.3%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 25%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.2%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Magnum0.5 oz German Magnum Hops Pellet 14.6 Boil 60 min 15.72 25%
0.50 oz German Magnum0.5 oz German Magnum Hops Pellet 14.6 Boil 30 min 12.08 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
5 tsp Yeast Nutrient Other Whirlpool 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.61 g | 14.4 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.6 6.4  
Top off amount 3.9 15.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.46 29.8
Equipment Profile Used: System Default
"Simply Amber" American Amber Ale beer recipe by Raatner2. Partial Mash, ABV 6.94%, IBU 27.8, SRM 16.85, Fermentables: (LME Pilsen Light, DME Golden Light, Standard 2-Row, Roasted Barley, Caramel / Crystal 30L, Flaked Wheat) Hops: (German Magnum, Tettnanger) Other: (Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000)
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  • Last Updated: 2019-12-27 22:06 UTC