Naked City IPA - Beer Recipe - Brewer's Friend

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Naked City IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Slab Brewing
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday December 19th 2019
1.051
1.009
5.5%
26.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 72.1%
700 g New Zealand - Wheat Malt700 g Wheat Malt 35.4 2.13 12.6%
600 g New Zealand - Munich Malt600 g Munich Malt 36.8 7.87 10.8%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 4.5%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 13.65 3.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 40 min 12.39 22.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 37.2%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 0 days 22.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 14.9%
269 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 74 °C 67 °C 60 min
Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Taken from https://www.newzealandbrewer.co.nz/slab-brewing-nzb-podcast-episode-32/

https://slabbrewing.co.nz/

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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 21:04 UTC