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Thrust! a First Wort Late Hopped IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Siegfried
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 20th 2013
1.073
1.017
7.4%
66.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 95.7%
0.38 lb American - Caramel / Crystal 10L0.375 lb Caramel / Crystal 10L 35 10 2.6%
0.13 lb American - Caramel / Crystal 75L0.125 lb Caramel / Crystal 75L 33 75 0.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 0.9%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 18.7 5.3%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 First Wort 0 min 12.13 4.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 10.61 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 7.58 2.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.33 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.99 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 5 min 4.77 5.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 5 min 5.11 2.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 31.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 8%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Dry Hop 5 days 5.3%
9.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 6 g (1.5 tsp) gypsum to the brew water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.66 14.6  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

Cool wort to 180 degrees before adding the final hops addition, then cover and steep for 5 minutes before cooling the wort to fermentation temperature.

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  • Last Updated: 2013-12-20 11:36 UTC