Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 56.6% | |
3 lb | Briess - Carabrown Malt | 36.3 | 55 | 21.2% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.1% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
8 oz | American - Chocolate | 29 | 350 | 3.5% | |
10 oz | United Kingdom - Coffee Malt | 36 | 150 | 4.4% | |
226 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 10.08 | 50% | |
2 oz | Liberty | Leaf/Whole | 4 | Boil | 30 min | 19 | 50% | |
4 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.18 | 24.7 |
Mash volume with grains | 7.31 | 29.2 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) | 3.34 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.52 | 38.1 |
Equipment Profile Used: | System Default |