Leave it to Beaver - Beer Recipe - Brewer's Friend

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Leave it to Beaver

248 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday December 14th 2019
1.080
1.021
7.7%
17.0
47.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 53.2%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 15.9%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 8%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 8%
0.60 kg United Kingdom - Oat Malt0.6 kg Oat Malt 28 2 8%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4%
224 g Lactose (Milk Sugar)224 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.10 g Fuggles14.1 g Fuggles Hops Pellet 5.44 Boil 0 min 33.3%
28.20 g Fuggles28.2 g Fuggles Hops Pellet 5.44 Boil 60 min 17.03 66.7%
42.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 17 80 70 124 133
8g Epsom
4g cal Chloe
8.5 baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 60 min
25 L Top Off -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 36.2
Mash volume with grains (equipment estimates 38.8 L) 41
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Leave it to Beaver" American Stout beer recipe by HughB. BIAB, ABV 7.74%, IBU 17.03, SRM 47.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Crystal 45L, Chocolate, Oat Malt, Cara Malt, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 20:46 UTC