PB Imperial Stout - Beer Recipe - Brewer's Friend

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PB Imperial Stout

288 calories 26.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 288 calories (Per 16oz)
Carbs: 26.1 g (Per 16oz)
Created: Friday December 13th 2019
1.087
1.017
9.2%
60.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 47.7%
22 lb United Kingdom - Roasted Barley22 lb Roasted Barley 29 550 6.4%
15 lb Belgian - Special B15 lb Special B 34 115 4.3%
8 lb German - CaraMunich III8 lb CaraMunich III 34 57 2.3%
8 lb United Kingdom - Chocolate8 lb Chocolate 34 425 2.3%
8 lb Crisp Malting - Pale Chocolate8 lb Pale Chocolate 32.7 220 2.3%
110 lb Dry Malt Extract - Light110 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.8%
10 lb Rice Hulls10 lb Rice Hulls 0 0 2.9%
346 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 11.2 Boil 60 min 49.09 26.8%
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 4.6 Boil 10 min 9.97 36.6%
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 4.6 Boil 1 min 1.19 36.6%
82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
75 gal strike water (65 gal above false bottom) @172 F
20 g gypsum
15 g epsom
35 g CaCl
40 g baking soda
sparge with ~75 gal @180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.7 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.58 gal (438.3 qt). Suggest reducing initial water volume to 3.44 gal (13.76 qt) and adding 97.58 gal (390.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.5 gal (354 qt) 69.62 278.5  
Strike water volume at mash thickness of 1.18 qt/lb 69.62 278.5  
Mash volume with grains 88.5 354  
Grain absorption losses -29.5 -118  
Remaining sparge water volume 75.13 300.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.01 g | 404.1 qt) 115 460  
Volume increase from sugar/extract (late additions) 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.08 -12.3  
Post boil volume (equipment estimates 118.99 g | 475.9 qt) 105 420  
Estimated amount in fermentor 105 420  
Total: 144.75 579
Equipment Profile Used: System Default
 
Notes

Add malt extract with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g zinc with 15 min left in boil
pitch 3 500g packets US-05
Ferment 67F

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  • Last Updated: 2019-12-19 07:26 UTC