Winter Oatmeal Stout - Beer Recipe - Brewer's Friend

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Winter Oatmeal Stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Barciani Brewery
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 13th 2019
1.056
1.016
5.3%
34.4
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 6.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 60 min 17.96 17.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.3 Boil 20 min 9.78 50%
18 g Fuggles18 g Fuggles Hops Pellet 5.6 Boil 20 min 6.64 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike -- 152 °F 60 min
4 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.68 22.7  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.24 33
Equipment Profile Used: System Default
"Winter Oatmeal Stout" Oatmeal Stout beer recipe by Barciani Brewery. All Grain, ABV 5.33%, IBU 34.38, SRM 31.49, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Caramel / Crystal 90L, Flaked Oats) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-07 16:13 UTC