Ginger Express - Beer Recipe - Brewer's Friend

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Ginger Express

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday December 13th 2019
1.081
1.022
7.7%
106.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 oz United Kingdom - Amber10.5 oz Amber 32 27 3.7%
13 oz United Kingdom - Carastan (30/37)13 oz Carastan (30/37) 35 34 4.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.3%
10 oz American - Pilsner10 oz Pilsner 37 1.8 3.5%
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 50.8%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 5.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.8%
3 oz United Kingdom - Maris Otter Pale3 oz Maris Otter Pale 38 3.75 1.1%
15 oz United Kingdom - Crystal 70L15 oz Crystal 70L 34 70 5.3%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.6%
283.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.63 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 20.39 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 18.82 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.54 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.99 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz ginger Spice Boil 1 hr.
8 oz ginger Spice Boil 30 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.64 26.6  
Mash volume with grains 8.06 32.2  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Ginger Express" American IPA beer recipe by Paddymow. All Grain, ABV 7.68%, IBU 106.37, SRM 18.06, Fermentables: (Amber, Carastan (30/37), Maris Otter Pale, Pilsner, Pale 2-Row, Flaked White Wheat, Flaked Oats, Crystal 70L) Hops: (Centennial, Cascade) Other: (ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 04:07 UTC