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Ehsan Brew

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Wednesday December 11th 2019
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1.099
1.019
10.5%
60.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 68.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 15.6%
0.25 kg Bairds - Chocolate Malt0.25 kg Chocolate Malt 31 500 7.8%
0.25 kg Bairds - Roasted Barley0.25 kg Roasted Barley 33 600 7.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 13.17 12.5%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.85 12.5%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 60 min 3.95 12.5%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 45 min 12.09 12.5%
2 g Nugget2 g Nugget Hops Pellet 14 Boil 45 min 11.29 12.5%
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 45 min 3.63 12.5%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 10 min 9.55 25%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berlin, Germany (Berliner Wasserbetriebe 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 37 54 109 250
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 4.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 5
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

Made this one using all the leftover hops and grains that I needed to get rid of.

Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)

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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 05:11 UTC