Decoy ESB (Actual) - Beer Recipe - Brewer's Friend

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Decoy ESB (Actual)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 11th 2019
1.050
1.011
5.1%
27.0
14.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 81.1%
1 kg United Kingdom - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 10.8%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 5.4%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 2.7%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 8.14 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.05 18.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 2.69 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.99 12.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 1.97 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.19 12.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 6.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Chalk Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 60 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.9 L Mash In Strike 42 °C 42 °C 10 min
step Decoction 42 °C 50 °C 10 min
step Decoction 50 °C 64 °C 46 min
step 64 °C 71 °C 10 min
step 71 °C 78 °C 6 min
5 L Sparge to 1017 Sparge 71 °C 71 °C --
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.4 L. Suggest reducing initial water volume to 45.4 L and adding 8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.48 L. Suggest reducing strike water volume to 40.12 L and adding 3.08 L sparge/top-off. 43.2
Strike water volume at mash thickness of 5.4 L/kg 43.2
Mash volume with grains 48.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.2 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 53.4 L) 53
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 61  
Equipment Profile Used: System Default
"Decoy ESB (Actual)" British Brown Ale beer recipe by Brewer #68163. All Grain, ABV 5.07%, IBU 27.03, SRM 14.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Toffee Malt, Wheat Malt) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-01 09:52 UTC