"Gesundheit " Imperial Pilsner - Beer Recipe - Brewer's Friend

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"Gesundheit " Imperial Pilsner

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Monday December 9th 2019
1.076
1.012
8.4%
55.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 oz German - Pilsner68 oz Pilsner 38 1.6 91.9%
5 oz Weyermann - Carafoam5 oz Carafoam 34.5 2.2 6.8%
1 oz Riverbend Malt - Munich - Light 10L1 oz Munich - Light 10L 37 10 1.4%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 First Wort 30 min 27.38 46.3%
4.50 g Magnum4.5 g Magnum Hops Pellet 12.2 First Wort 0 min 18.94 7.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 5 min 4.27 23.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.7 Whirlpool at 212 °F 10 min 4.62 23.2%
2.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
1 tsp Biofine Clear Fining Kegging --
1.20 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.39 psi       Temp: 45 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 162 °F 152 °F 45 min
1.65 gal Dunk Sparge Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.73 6.9  
Mash volume with grains 2.1 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 1.52 g | 6.1 qt) 1.7 6.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.68 g | 6.7 qt) 1.5 6  
Total: 2.83 11.3
Equipment Profile Used: System Default
 
Notes

Starter Specifications:
11 grams of Saflager 34/70
0.75L using 77g DME

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  • Last Updated: 2019-12-28 17:16 UTC