Vienna (Toasted) Lager - Beer Recipe - Brewer's Friend

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Vienna (Toasted) Lager

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Belknap Beerworks
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday December 7th 2019
1.051
1.012
5.1%
27.1
13.6
5.4
11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Valley Malt - Munich - Light 10L5 lb Munich - Light 10L $ 1.00 / lb
$ 5.00 		36.3 8 39.2%
6 lb Valley Malt - Vienna6 lb Vienna $ 1.00 / lb
$ 6.00 		37.3 4 47.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.8%
7 oz Briess - Caramel Vienne 20L Malt7 oz Caramel Vienne 20L Malt 35.9 20 3.4%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 2.5%
12.75 lbs / $ 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 18.02 42.9%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 4.7 Boil 15 min 9.04 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 152 °F 152 °F 60 min
4.4 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Vienna (Toasted) Lager" Vienna Lager beer recipe by Belknap Beerworks. All Grain, ABV 5.09%, IBU 27.05, SRM 13.62, Fermentables: (Munich - Light 10L, Vienna, Victory Malt, Caramel Vienne 20L Malt, Extra Dark Crystal 120L) Hops: (East Kent Golding, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-11-07 14:37 UTC