Good solid Brut IPA - Beer Recipe - Brewer's Friend

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Good solid Brut IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 6th 2019
1.054
1.010
5.7%
54.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 90.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.9%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 31.73 18.2%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.7 Boil 10 min 5.53 6.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 5.36 6.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 0 min 6.1%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.7 Boil 0 min 6.1%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 6.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 11.36 6.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.1%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.7 Dry Hop 3 days 6.1%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 14.7 Dry Hop 2 days 6.1%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 2 days 15.2%
165 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 39.5
Mash volume with grains (equipment estimates 43.2 L) 43.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Clarity ferm to fermenter
Dry enzyme

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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 02:05 UTC