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Good solid Brut IPA

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday December 6th 2019
1.054
1.010
5.7%
54.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 90.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.9%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.9%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 31.73 18.2%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.7 Boil 10 min 5.53 6.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 5.36 6.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 0 min 6.1%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.7 Boil 0 min 6.1%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 6.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 11.36 6.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.1%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 14.7 Dry Hop 3 days 6.1%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 14.7 Dry Hop 2 days 6.1%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 2 days 15.2%
165 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Steeping 65 °C 60 min
2 L Sparge -- --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 10.34 g | 41.4 qt) 10.43 41.7  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 8.59 34.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.87 27.5  
Volume into fermentor 6.87 27.5  
Total: 10.43 41.7
 
Notes

Clarity ferm to fermenter
Dry enzyme

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 02:05 UTC