JULIUS CLONE - Beer Recipe - Brewer's Friend

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JULIUS CLONE

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday December 6th 2019
1.065
1.015
6.5%
57.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 45.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 34.6%
1.13 lb Weyermann - Carafoam1.125 lb Carafoam 34.5 2.2 9.7%
0.67 lb American - Aromatic Malt0.67 lb Aromatic Malt 35 20 5.8%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 4.3%
11.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 15 Boil 60 min 18.43 3.1%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17 Boil 20 min 9.58 2.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 11.08 4.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 11.47 4.7%
2 oz Citra2 oz Citra Hops Pellet 12 Boil 1 min 3.85 18.9%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 1 min 2.73 9.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 12 Dry Hop 0 days 42.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 0 days 14.2%
10.58 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 25 100 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 165 °F 152 °F 60 min
4.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.45 13.8  
Mash volume with grains 4.34 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"JULIUS CLONE" Specialty IPA: New England IPA beer recipe by Brewer #286308. All Grain, ABV 6.52%, IBU 57.15, SRM 5.98, Fermentables: (Standard 2-Row, Golden Promise, Carafoam, Aromatic Malt, Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 05:36 UTC