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Double Play

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 5th 2019
1.072
1.017
7.3%
97.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 70.6%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 11.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.9%
8 oz American - Vienna8 oz Vienna 35 4 5.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 46.57 14.2%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.4 Boil 30 min 14.79 7.1%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Boil 30 min 11.96 10%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.4 Boil 15 min 9.55 7.1%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Boil 15 min 7.72 10%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.4 Boil 5 min 3.84 7.1%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Boil 5 min 3.1 10%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.4 Boil 0 min 7.1%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Boil 0 min 10%
8.50 g Simcoe8.5 g Simcoe Hops Pellet 12.4 Dry Hop 5 days 7.1%
12 g Amarillo12 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 10%
119.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.05 24.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Double Play" American IPA beer recipe by autiger1291. BIAB, ABV 7.3%, IBU 97.53, SRM 4.96, Fermentables: (Pale 2-Row, Pilsner, Carapils Malt, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2019-12-06 00:14 UTC