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WC Pale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.060
1.013
6.1%
40.2
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 33.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 19%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 60 min 21.95 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.91 14.3%
1 oz Enigma1 oz Enigma Hops Pellet 11 Boil 5 min 3.44 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 15 min 28.6%
1 oz Enigma1 oz Enigma Hops Pellet 11 Whirlpool at 160 °F 15 min 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 15 min 10.89 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.54 ml Lactic acid Water Agt Mash 1 hr.
18.59 ml Lactic acid Water Agt Sparge 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 146 °F 60 min
10.6 gal Fly Sparge 168 °F -- 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.39 29.5  
Mash volume with grains 9.07 36.3  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.39 g | 49.6 qt) 12 48  
Total: 16.89 67.6
Equipment Profile Used: System Default
"WC Pale" American Pale Ale beer recipe by Jon B. All Grain, ABV 6.12%, IBU 40.19, SRM 2.98, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt, Flaked Corn) Hops: (CTZ, Mosaic, Enigma) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-12-03 10:04 UTC