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Black IPA

374 calories 31.7 g 740 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 740ml)
Carbs: 31.7 g (Per 740ml)
Created: Monday December 2nd 2019
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1.055
1.009
6.0%
44.5
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 72.9%
900 g Weyermann - Munich Type I900 g Munich Type I 38 6 18.2%
120 g German - Carafa III120 g Carafa III 32 535 2.4%
120 g Briess - Midnight Wheat Malt120 g Midnight Wheat Malt - (late mash tun addition) 25 550 2.4%
200 g Gladfield - Dextrose200 g Dextrose 46 0 4%
4,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 60 min 2.33 0.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 13.44 9%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.78 9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 6.45 13.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 1 min 7.5 13.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 27%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 27%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 66 °C 60 min
7.5 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains (equipment estimates 21.8 L) 22.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.5 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes



**** BOIL OFF RATE = 4.5L per HOUR *****

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  • Last Updated: 2021-07-08 11:19 UTC