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Habanero Stout 2.0

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bduncan
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 1st 2019
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1.067
1.012
7.2%
38.9
50.0
5.3
24.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.49 / lb
$ 14.90 		37 1.8 64.5%
1.25 lb Briess - Caramel Malt - 120L1.25 lb Caramel Malt - 120L $ 1.81 / lb
$ 2.26 		34.5 120 8.1%
2 lb Briess - Chocolate2 lb Chocolate $ 2.06 / lb
$ 4.12 		25 350 12.9%
0.25 lb Briess - Black Barley0.25 lb Black Barley $ 2.09 / lb
$ 0.52 		25 550 1.6%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt $ 2.11 / lb
$ 3.17 		36 150 9.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.50 lbs / $ 24.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 21.97 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 30 min 16.89 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.75 oz Habanero pepper Spice Boil 10 min.
2 oz Vanilla extract Flavor Boil 5 min.
5 g Chile de arbol dried Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Grand Rapids, MI 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 10 18 26 134.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 165 °F 152 °F 60 min
4.41 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Habanero Stout 2.0" American Stout beer recipe by Bduncan. All Grain, ABV 7.21%, IBU 38.86, SRM 50, Fermentables: (Pale 2-Row, Caramel Malt - 120L, Chocolate, Black Barley, Coffee Malt, Flaked Oats) Hops: (Nugget) Other: (Cinnamon, Nutmeg, Habanero pepper, Vanilla extract, Chile de arbol dried)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 23:01 UTC
  • Snapshot Created: 2019-12-01 18:44 UTC