K-Brown - Beer Recipe - Brewer's Friend

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K-Brown

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday November 28th 2019
1.057
1.018
5.1%
24.7
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.8%
0.70 kg American - Victory0.7 kg Victory 34 28 12.6%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 5.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.5%
0.13 kg American - Chocolate0.125 kg Chocolate 29 350 2.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9%
0.45 kg Soft Candi Sugar - Brown0.45 kg Soft Candi Sugar - Brown 38 60 8.1%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 14.55 66.7%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 10.19 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"K-Brown" British Brown Ale beer recipe by Roberto M. All Grain, ABV 5.05%, IBU 24.74, SRM 22.03, Fermentables: (Maris Otter Pale, Victory, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Soft Candi Sugar - Brown) Hops: (Fuggles, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 18:56 UTC