Bronnhuset Pale Ale 2 Blie Gubber - Beer Recipe - Brewer's Friend

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Bronnhuset Pale Ale 2 Blie Gubber

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 27th 2019
1.054
1.007
6.1%
31.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 49.5%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 36%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 6.3%
0.30 kg Munich0.3 kg Munich 37 6 2.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 2.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.7%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 31.31 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 27.8%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 0 min 27.8%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
22 L Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22.2
Mash volume with grains 29.5
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 51.1 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 49 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 49
Total: 72  
Equipment Profile Used: System Default
 
Notes

Hadde i humla på 35grader
Koketid skulle ha vært 1time30min. Dette er riktig.
Vi kokte 2 timer og ente opp med 49l inkl

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  • Last Updated: 2021-04-30 19:24 UTC