Rob's india pale ale breaking point - Beer Recipe - Brewer's Friend

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Rob's india pale ale breaking point

265 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 129 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday November 27th 2019
1.086
1.018
8.9%
67.6
8.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg New Zealand - Pilsner Malt40 kg Pilsner Malt 37.3 1.93 83.3%
4 kg New Zealand - Gladiator Malt4 kg Gladiator Malt 37.3 5.08 8.3%
4 kg American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L 35 20 8.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121 g El Dorado121 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 27.49 13.5%
151.25 g Centennial151.25 g Centennial Hops Pellet 10 Boil 45 min 22.1 16.9%
151.25 g Centennial151.25 g Centennial Hops Pellet 10 Boil 15 min 11.95 16.9%
200 g Mosaic200 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 18 °C 7 days 22.3%
151.25 g Comet151.25 g Comet Hops Pellet 11 Dry Hop at 18 °C 0 days 16.9%
121 g El Dorado121 g El Dorado Hops Pellet 15.7 Boil 5 min 6.03 13.5%
895.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60.50 g Baking Soda Water Agt Mash --
60.50 g Whirlfloc Other Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
9.08 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.42 L. Suggest reducing initial water volume to 45.4 L and adding 5.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.68 L. Suggest reducing strike water volume to 13.72 L and adding 106.28 L sparge/top-off. 120
Strike water volume at mash thickness of 2.5 L/kg 120
Mash volume with grains (equipment estimates 72.7 L) 151.7
Grain absorption losses -48
Remaining sparge water volume 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 129
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 42
Top off amount 79
Going into fermentor 121
Total: 177.9  
Equipment Profile Used: System Default
"Rob's india pale ale breaking point" American IPA beer recipe by Kirktheo. All Grain, ABV 8.9%, IBU 67.58, SRM 8.32, Fermentables: (Pilsner Malt, Gladiator Malt, Caramel / Crystal 20L) Hops: (El Dorado, Centennial, Mosaic, Comet) Other: (Baking Soda, Whirlfloc)
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  • Last Updated: 2023-06-15 23:44 UTC