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Doble Ipa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 25th 2019
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.056
1.010
6.0%
64.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 91.5%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 60 min 11.6 2.7%
210 g Citra210 g Citra Hops Pellet 11 Hopback at 80 °C 20 min 18.05 37.8%
210 g Ekuanot210 g Ekuanot Hops Pellet 14.25 Hopback at 80 °C 20 min 23.38 37.8%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 11.72 21.6%
555 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 70.3 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.2 L. Suggest reducing initial water volume to 45.4 L and adding 24.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 34.91 L and adding 12.79 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains (equipment estimates 55.1 L) 58.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 39 L) 36.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 70.2 L) 68
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 63
Hops absorption losses (hopback) -2.1
Top off amount 3.1
Going into fermentor 64
Total: 84.5  
Equipment Profile Used: System Default
"Doble Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 64.75, SRM 4.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 00:34 UTC