Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 80.5% | |
8 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.7% | |
6 oz | United Kingdom - Black Patent | 27 | 525 | 2% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 2% | |
6 oz | Briess - Midnight Wheat Malt | 25 | 550 | 2% | |
2 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 10.7% | |
298 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Glacier | Pellet | 5 | Boil | 60 min | 39.05 | 66.7% | |
0.75 oz | Challenger | Pellet | 8 | Boil | 60 min | 15.62 | 16.7% | |
0.75 oz | Cascade | Pellet | 6 | Boil | 60 min | 11.72 | 16.7% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Amylase Enzyme Formula | Other | Mash | -- | |
1.25 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
4 each | Vanilla Bean | Spice | Secondary | 14 days | |
2 oz | Coffee | Flavor | Secondary | 12 hr. |
Wyeast - Belgian Stout 1581 | ||||||||||||||||
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Wyeast - Hella Bock 2487 | ||||||||||||||||
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Wyeast - Staro Prague Lager 2782 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 152 °F | 152 °F | 90 min | |
Temperature | 170 °F | 170 °F | -- | ||
4 qt | Varies from batch to batch, looking for a total of 7.5 gals | Sparge | 180 °F | 190 °F | -- |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.27 | 29.1 |
Mash volume with grains | 8.6 | 34.4 |
Grain absorption losses | -2.08 | -8.3 |
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 2.39 | 9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |