Brewer's Friend

Print

Mango

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday November 24th 2019
Similar Recipes

RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

1.065
1.016
6.4%
24.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 66.1%
1.60 kg German - Carapils1.6 kg Carapils 35 1.3 25.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.15 33.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 5.88 33.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 10.24 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Mango Puree Flavor Boil 15 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
0.35 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains (equipment estimates 23.1 L) 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Mango" No Profile Selected beer recipe by Brewer #280833. All Grain, ABV 6.41%, IBU 24.28, SRM 3.75, Fermentables: (Pale 2-Row, Carapils, Rolled Oats) Hops: (Mosaic, Citra, El Dorado) Other: (Mango Puree, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 00:11 UTC