American Brown Ale 27 LTS - Beer Recipe - Brewer's Friend

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American Brown Ale 27 LTS

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday November 23rd 2019
1.042
1.011
4.0%
17.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 73.8%
470 g American - Caramel / Crystal 60L470 g Caramel / Crystal 60L 34 60 9.1%
480 g American - Caramel / Crystal 120L480 g Caramel / Crystal 120L 33 120 9.3%
120 g American - Black Malt120 g Black Malt 28 500 2.3%
120 g Brown Sugar120 g Brown Sugar 45 15 2.3%
160 g Lactose (Milk Sugar)160 g Lactose (Milk Sugar) 41 1 3.1%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 15.13 13.2%
18 g Cascade18 g Cascade Hops Leaf/Whole 5.9 Boil 10 min 2.5 23.7%
15 g Centennial15 g Centennial Hops Pellet 8.3 Boil 0 min 19.8%
10.80 g Magnum10.8 g Magnum Hops Pellet 14 Boil 0 min 14.2%
22 g Cascade22 g Cascade Hops Leaf/Whole 5.9 Dry Hop 0 days 29%
75.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactosa Other Boil 1 hr.
5 g Canela Spice Boil 15 min.
12 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates -3.5 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 5.5 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.5 L) 18.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 21.3
Going into fermentor 27
Total: 24  
Equipment Profile Used: System Default
"American Brown Ale 27 LTS" American Brown Ale beer recipe by Cervantes / García. All Grain, ABV 4.01%, IBU 17.63, SRM 21.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Brown Sugar, Lactose (Milk Sugar)) Hops: (Magnum, Cascade, Centennial) Other: (Lactosa, Canela, Gypsum)
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  • Last Updated: 2020-05-10 03:33 UTC